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How-To -

One of the nice things about cooking a steak for yourself is the minimal prep work: many of them only need a little salt to bring out their natural flavour, and that’s it! But that makes your choice of cooking method all the more important – you want your steak to have the perfect texture and level of done-ness to enjoy that bold grass-fed beef flavour.

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Ethics -

Grass-Fed beef is known for being a higher quality meat than grain-finished beef. A grass diet is also better for the cow’s health and quality of life, and better for the environment than feedlot beef.

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