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Split Pea & Pork Hock Soup Split pea soup is a wonderful, warm hug on these cold, damp winter days. This soup may be made the day before, and reheated, or left in your slow cooker for the day, the hock picked and the meat retuned to the soup. Pork hocks, are full of flavour, and the meat is moist and tender when braised in this soup, Ingredients: ¼ cup 1 each 2 stalks 2 each 500 grams 750 grams Butter Large onion, white, finely diced. Celery, finely diced. Medium Carrots, finely diced. Split Peas, either green or yellow Pork...

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