With beautiful marbling and the rib bone to provide extra flavour, itsit's no wonder that our English cut short ribs are one of our most popular braising cuts. While it has connective tissue that needs a long cooking time to make tender, the buttery texture and bold flavour of the cooked ribs more than makes up for the long cooking time! There’s something about being served a cut so tender you get to watch it fall off the bone…
Choose AAA Certified Island Beef for a buttery texture and a lower price point – Grass-Fed and finished with grass and potato, then wet-aged - so while it has a less intense flavour than dry-aged, it will taste great and shine in it's own right due to the more consistent superior marbling.
- AAA or better