Tri Tip

  • Sale
  • Regular price 18.83

***Note: Our website inventory does not necessarily reflect the availability in store. If you don’t see a cut that you’re looking for or something is sold out here, feel free to contact us here or give one of our shops a call to find out if we can get you what you’re looking for.

Which line of beef should you choose?

Getaway Farm beef is 100% grass-fed and finished, and dry-aged for >21 days to ensure the highest quality and depth of flavour. Sourced from Getaway Farm near Canning, NS.

Certified Island Beef is sourced from certified-humane family farms across PEI. All CIB cattle grass-fed, forage and potato finished – this helps to develop superior marbling. CIB is wet-aged to ensure moisture retention & flavour development.

Millen Farm beef is grass-fed, and finished on grass & grain. All sourced from Millen Farm near Great Village, NS. We dry-age the Millen Farm beef for 1-2 weeks.

Click here for more info.

Lightly marbled with a nice fat cap to help keep it juicy, the tri-tip is a wonderful cut that can be treated like a large steak or small roast that’s perfect for two or three people. Cut from the bottom sirloin, tri-tip is incredibly versatile: it’s great grilled or pan-fried, roasted or under the broiler, or even smoked. While it only needs salt and pepper to bring out its flavour, it will take a rub or marinade as well. Make sure to slice it against the grain for the tenderest mouthful!

1.2 pounds per package.