***Note: Our website inventory does not necessarily reflect the availability in store. If you don’t see a cut that you’re looking for or something is sold out here, feel free to contact us here or give one of our shops a call to find out if we can get you what you’re looking for.
Which line of beef should you choose?
Getaway Farm beef is 100% grass-fed and finished, and dry-aged for >21 days to ensure the highest quality and depth of flavour. Sourced from Getaway Farm near Canning, NS.
Certified Island Beef is sourced from certified-humane family farms across PEI. All CIB cattle grass-fed, forage and potato finished – this helps to develop superior marbling. CIB is wet-aged to ensure moisture retention & flavour development.
Millen Farm beef is grass-fed, and finished on grass & grain. All sourced from Millen Farm near Great Village, NS. We dry-age the Millen Farm beef for 1-2 weeks.
Click here for more info.This popular roast delivers flavour and a nice toothsome texture without breaking the bank. Rubbed with salt and herbs and oven-roasted fat side up, this is one of the nicest cuts to use for roast beef: the meat itself is flavourful and relatively lean, but its fat cap helps keep the meat juicy and tender while it roasts. Pair it with some local potatoes and fresh herbs like thyme and rosemary for a classic roast beef dinner!