***Note: Our website inventory does not necessarily reflect the availability in store. If you don’t see a cut that you’re looking for or something is sold out here, feel free to contact us here or give one of our shops a call to find out if we can get you what you’re looking for.
Which line of beef should you choose?
Getaway Farm beef is 100% grass-fed and finished, and dry-aged for >21 days to ensure the highest quality and depth of flavour. Sourced from Getaway Farm near Canning, NS.
Certified Island Beef is sourced from certified-humane family farms across PEI. All CIB cattle grass-fed, forage and potato finished – this helps to develop superior marbling. CIB is wet-aged to ensure moisture retention & flavour development.
Millen Farm beef is grass-fed, and finished on grass & grain. All sourced from Millen Farm near Great Village, NS. We dry-age the Millen Farm beef for 1-2 weeks.
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Well-marbled and tender, striploins are a go-to steak for the grill, the stovetop or the oven: they’re a well-recognized cut that delivers great taste and pleasant texture without the high price point of the Ribeye. Cut from the longissimus muscle in the short loin, it is both tender from not being much worked and flavourful from good marbling and bloodflow – and there’s lots of it, unlike the famous tenderloin! Our striploin is great option for all quick-cooking methods and especially popular during barbeque season.
- 20 oz per package.