***Note: Our website inventory does not necessarily reflect the availability in store. If you don’t see a cut that you’re looking for or something is sold out here, feel free to contact us here or give one of our shops a call to find out if we can get you what you’re looking for.
Which line of beef should you choose?
Getaway Farm beef is 100% grass-fed and finished, and dry-aged for >21 days to ensure the highest quality and depth of flavour. Sourced from Getaway Farm near Canning, NS.
Certified Island Beef is sourced from certified-humane family farms across PEI. All CIB cattle grass-fed, forage and potato finished – this helps to develop superior marbling. CIB is wet-aged to ensure moisture retention & flavour development.
Millen Farm beef is grass-fed, and finished on grass & grain. All sourced from Millen Farm near Great Village, NS. We dry-age the Millen Farm beef for 1-2 weeks.
Click here for more info.
Cut from the lean and flavourful cuts of the round primal in the hind legs, our stewing beef is great with some local vegetables and our delicious grass-fed beef stock. Best when stewed low and slow, we recommend about three hours for your cooking time to get the tenderest mouthful without losing flavour.
*Note: NOT suitable for Kebabs or other fast-cooking dishes. These beauties need liquid and time to tenderize before they’re at their best!