***Note: Our website inventory does not necessarily reflect the availability in store. If you don’t see a cut that you’re looking for or something is sold out here, feel free to contact us here or give one of our shops a call to find out if we can get you what you’re looking for.
Which line of beef should you choose?
Getaway Farm beef is 100% grass-fed and finished, and dry-aged for >21 days to ensure the highest quality and depth of flavour. Sourced from Getaway Farm near Canning, NS.
Certified Island Beef is sourced from certified-humane family farms across PEI. All CIB cattle grass-fed, forage and potato finished – this helps to develop superior marbling. CIB is wet-aged to ensure moisture retention & flavour development.
Millen Farm beef is grass-fed, and finished on grass & grain. All sourced from Millen Farm near Great Village, NS. We dry-age the Millen Farm beef for 1-2 weeks.
Click here for more info.
The Ribeye is the steak aficionado’s favourite for good reason: it’s the perfect blend of tender texture and superior flavour. This steak is cut from the rib section which is not heavily worked but has good blood flow and excellent marbling, leading to the Ribeye’s exceptional quality. Whether it’s on the barbeque or on the stovetop, your Ribeye steak needs only some salt to let its marbling and flavour really shine.
-2 per pack
-minimum 22 oz per package.