***Note: Our website inventory does not necessarily reflect the availability in store. If you don’t see a cut that you’re looking for or something is sold out here, feel free to contact us here or give one of our shops a call to find out if we can get you what you’re looking for.
Which line of beef should you choose?
Getaway Farm beef is 100% grass-fed and finished, and dry-aged for >21 days to ensure the highest quality and depth of flavour. Sourced from Getaway Farm near Canning, NS.
Certified Island Beef is sourced from certified-humane family farms across PEI. All CIB cattle grass-fed, forage and potato finished – this helps to develop superior marbling. CIB is wet-aged to ensure moisture retention & flavour development.
Millen Farm beef is grass-fed, and finished on grass & grain. All sourced from Millen Farm near Great Village, NS. We dry-age the Millen Farm beef for 1-2 weeks.
Click here for more info.A staff favourite, the Picanha is a popular cut in Brazil made from the sirloin primal – specifically, what would be the cap on a top sirloin steak. It is traditionally seasoned with just rock salt, grilled and then sliced against the grain...and once you try it, it’s obvious why. This cut boasts tenderness, good marbling, and bold flavour that doesn’t need much seasoning to stand out. Whether you cook it in a cast iron pan or on the barbeque, this juicy cut will win your heart the traditional way: though your stomach!